BLOG

TEL: 01364 661452

Module Image

CALL TO BOOK: 01364 661452

Module Image
Module Image
One of the Most Reputable Dartmoor Restaurants

The Ilsington Hotel has one of the most acclaimed restaurants in South Devon. Situated in the heart of Dartmoor, this two AA rosette Devon restaurant offers the perfect balance between traditional classics and contemporary dishes, not forgetting spectacular views overlooking unspoilt Devonshire countryside.

Locally Focussed

Fresh Devon produce is the inspiration for the diverse menu at this Dartmoor restaurant, sourced from lush Devon pastures to the dramatic South Devon coast. With this in mind, the menu changes regularly to reflect quality local and seasonal produce.

Enjoy a lazy lunch or intimate evening meal in the restaurant, or a traditional Devonshire cream tea on the lawn. Alternatively, try the Blue Tiger Inn for a lighter meal option and relax, unwind and reflect among stunning surroundings overlooking the gardens, Dartmoor and beyond.

To book a table in either the restaurant or The Blue Tiger
please call 01364 661 452.

Sample Menu - Sunday Lunch

STARTERS

JERUSALEM ARTICHOKE AND HARICOT BEAN SOUP
finished with curry oil

CITRUS MARINATED SALMON
with beetroot, horseradish and watercress

PRESSED HAM HOCK
with sweet potato, pickled onions and mustard

SWEET PEPPER TARTARE
with avocado, red wine reduction and micro herbs

MAIN COURSE

ROAST SIRLOIN OF BEEF
with Yorkshire pudding and roast gravy

ROAST BREAST AND LEG OF TURKEY
with chestnut stuffing, cranberry sauce and roast gravy

PAVE OF COD
served fine ratatouille and a chive avruga caviar oil

RISOTTO OF LEEK, COURGETTE AND BUTTON MUSHROOMS
finished with parmesan and truffle oil

ALL SERVED WITH A SELECTION OF FRESHLY COOKED
VEGETABLES AND POTATOES

DESSERTS

CINNAMON RICE PUDDING
with caramel sauce and honey ice cream

WHITE AND DARK CHOCOLATE MARQUISE
with a tuille, dark chocolate sorbet and pistachio Anglaise

ICED PASSION FRUIT AND BANANA PARFAIT
with pineapple, mango gel and gin and bitter lemon sorbet

A SELECTION OF HOME MADE ICE CREAMS AND SORBETS

 SELECTION OF WESTCOUNTRY CHEESES

¨¨¨¨¨

2 Course Lunch £16.95 per person

3 Course Lunch £20.00 per person

Freshly Brewed Coffee with mints included

Some of our foods may contain ingredients produced from genetically modified
Soya and/or maize (we rely on our suppliers for this information).
Please ask a Manager if you require any further assistance

Sample Menu - STARTERS

PAN SEARED SCALLOPS 
with butternut squash puree, black pudding and a carrot and chive reduction

ESCABECHE OF MACKEREL 
with sweet peppers, carrots and leeks in a white wine, saffron and champagne vinegar jus

SEARED GOATS CHEESE WRAPPED IN PARMA HAM 
with a green bean, shallot and tomato salad and horseradish cream

TERRINE OF CHICKEN, LEEK, ROQUEFORT AND PISTACHIO 
with tomato chutney, seasonal leaves and balsamic reduction

Sample Menu - MAIN COURSE

ESCALLOPE OF CALVES LIVER 
with braised red cabbage, celeriac puree,and sauce of lime

PAN FRIED FILLET OF LAMB
with black pudding, Nicoise vegetables and rosemary jus

SEARED FILLETS OF RED MULLET
with saffron scented mash, red wine reduction, chive, vanilla and avruga caviar oil

GOATS CHEESE SPRING ROLL
with a cassoulet of chick peas, root vegetables and tomato
 

Sample Menu - DESSERTS

STICKY TOFFEE PUDDING
served with fruit compote and caramel sauce

PASSIONFRUIT AND BANANA BAVAROIS
served with port braised plums and shortbread

SELECTION OF HOMEMADE ICE CREAMS AND SORBETS

SELECTION OF WESTCOUNTRY CHEESES

2-courses £30.00 per person

3-courses £36.00 per person

Freshly Brewed Coffee with Petit Fours included

Module Image
Module Image

CONTACT

WEBSITE BY OLABANG