Blue Tiger | Ilsington Hotel

Blue Tiger Menu
Light Starters and Sharing Dishes
SELECTION OF DIPS SERVED WITH HOMEMADE FLAT BREADS				£8.50

(CHOOSE FROM 4 OF THE FOLLOWING SUITABLE FOR 2 OR MORE PEOPLE)

Mint & cucumber raita	Cumin & coriander	Tapenade

Smoked Aubergine & Horseradish	Bloody Mary	Beetroot gazpacco

Red pepper hazelnut & butter bean	Balsamic & Honey	Thai Mayonnaise

Aioli	Hummous

PLATTER OF LOCAL AND HOME SMOKED FISH (SUITABLE FOR 2) Hot smoked eel, cold smoked salmon, potted mackerel served with a spaghetti of vegetables And a smoked aubergine and horseradish sauce.				£12.50

PLATTER OF LOCAL AND HOME SMOKED MEATS (SUITABLE FOR 2) Home cured bresaola, Parma ham and salami served with marinated olives, Mushrooms a la Grecque and a tossed mixed salad				£12.50

DARTMOOR SUSHI SELECTION (SUITABLE FOR 2) Sashimi, nigiri and hosimaki with pickled vegetables, wasabi, mooli, ginger and soy sauce				£12.50

ITALIAN RAREBIT Homemade crostini glazed with goats cheese and sundried tomatoes				£7.25

KING PRAWN TEMPURA Served with a carrot and pak choi salad, chilli, ginger and spring onion jam				£7.75

GOAT’S CHEESE SPRING ROLL With cherry tomato, beetroot, spring onion salsa, and a balsamic reduction				£7.25

HOMEMADE FISHCAKE Served with Thai mayonnaise and a dressed salad garnish				£6.95

CHICKEN LEEK AND SMOKED BACON CROCQUETTES With a celeriac remoulade, and a red wine reduction				£7.50

SHARING CHEESE BOARD (price per person)				£7.50

Mains
BEEF FONDUE – EITHER PLAIN BEEF OR BEEF COATED IN THAI SPICES				£14.50

CURRIED SALMON OR CHICKEN FONDUE (pieces of chicken or salmon with a mild curry coating to cook yourself- may be served plain if required)				£13.95

TRADITIONAL CHEESE FONDUE WITH NEW POTATOES AND FRENCH BREAD OR THE HOUSE SPECIALITY MADEIRA AND ROSEMARY CHEESE FONDUE				£14.50

FISH PIERRADE A mixture of fresh raw fish, scallops and king prawns for you to cook yourself on a hot stone. All Fondues and Pierrade are served with dips, accompaniments, chips and salad. Only one type of fondue per table due to space required, minimum of 2 people per fondue or Pierrade. Prices are per person				£14.50

DISCLAIMER: ALL MEAT AND FISH IS PROVIDED RAW, IT IS THE CUSTOMER’S RESPONSIBILITY TO ENSURE THAT IT IS COOKED THOROUGHLY BEFORE BEING EATEN. PLEASE ALSO BE AWARE THE MEALS INVOLVE HOT OIL AND CARE MUST BE TAKEN ESPECIALLY WHEN CHILDREN ARE PRESENT SO THAT THE FONDUE DOES NOT SPILL.

BLUE TIGER FISH “PIE” A mixture of fresh fish in a white wine sauce served with creamed herb mash				£12.50

OPEN RAVIOLI Of sweet peppers, courgettes and spring onions with a Parmesan and Rosemary Cream				£11.50

SIRLOIN STEAK Served with grilled cherry tomato, Portabello mushrooms and chips				£15.95

GOUJONS OF MIXED SEAFISH Served with chips, pea puree and a tarragon and caper mayonnaise				£11.95

CRISPY DUCK PANCAKES Crispy duck, hoi sin sauce and spaghetti of vegetables served with Chinese pancakes				£11.75

RISOTTO OF BUTTON MUSHROOMS, LEEKS AND TARRAGON Finished with truffle oil and Parmesan				£10.50



Desserts
CREPES TO SHARE (price per person min 2 people) Fillings of chocolate sauce, mixed summer fruit compote and vanilla marscapone				£6.95

CHOCOLATE FONDUE (price per person min 2 people) Dark chocolate fondue served with fruits and other offerings to dip.				£6.95

SHARING CHEESE BOARD (price per person)				£7.50

STICKY TOFFEE PUDDING With a caramel sauce and vanilla ice cream				£6.95

TREACLE TART With a crème Anglaise				£6.95

VANILLA CRÈME BRULEE With a pineapple and basil compote and a shortbread biscuit				£6.50

ICE CREAM Raspberry ripple, vanilla, and honey			2 scoops	£2.95
			3 scoops	£3.65
SORBETS Chocolate and soft fruit			2 scoops	£2.95
			3 scoops	£3.65

All Ice Creams and Sorbets are made by our chefs at the hotel.

Newsletter

Blue Tiger Menu

Light Starters and Sharing Dishes

Mains

Desserts