Dinner Menu
Starters
LEEK, POTATO AND SAFFRON SOUP
SEARED SEA SCALLOPS
With a crab and langoustine raviolli and chive butter sauce
PAN FRIED CHICKEN LIVER SALAD
With dauphine potatoes, confit plum tomatoes, mixed cress and balsamic reduction
SALAD OF AVOCADO AND GOAT'S CHEESE
With sweet peppers, pine nuts and basil oil
SEARED BREAST OF PIGEON
With a shallot and tarragon puree Presented in a short pastry tartlet and port wine sauce
Main Course
PAN FRIED SADDLE OF VENISON
With seared wild mushrooms and a juniper and thyme jus
FILLET OF LOCAL LAMB
With a roasted plum tomato and rosemary mousseline Set on a potato rosti and Madiera sauce
BREAST OF GUINEA FOWL WRAPPED IN PARMA HAM
with caramelised fennel, fine herb risotto and sauce d'epice
GRILLED SUPREME OF SEA BASS
With parmesan polenta, deep fried oysters and essence of red peppers
SEARED LOIN OF TUNA
Presented on a warm fennel and mouli salad and a Lemon grass and coriander dressing
ASPARAGUS AND PARMESAN RISOTTO
With roasted baby vegetables
ALL SERVED WITH A SELECTION OF FRESHLY COOKED VEGETABLES AND POTATOES
Desserts
HOT CHOCOLATE FONDANTS
With white chocolate sauce and cinnamon ice cream (please allow 15 mins cooking time)
LIME AND VANILLA PANNA COTTA
with caramelised banana and passionfruit sorbet
WARM APPLE TART TATIN
with pistachio ice cream and pistachio creme Anglaise
A SELECTION OF HOMEMADE ICE CREAMS AND SORBETS
Presented in a coconut tuille
WESTCOUNTRY CHEESES
With grapes, celery and home made breads
Freshly Brewed Coffee with home made Petit Fours
2 course dinner £28.95 per person
3 course dinner £33.95 per person
Some of our foods may contain ingredients produced from genetically modified soya and/or maize (we rely on our suppliers for this information). Please ask a Manager if you require further assistance.
