Sample Sunday Lunch Menu
Starters
TOMATO AND BASIL SOUP
THIN SLICES OF HOME SMOKED DUCK BREAST
With a red onion and lime marmalade and seasonal leaves
SAFFRON POACHED PEAR
With a montage of seasonal fruits and a Passion fruit and ginger syrup
SEARED ESCALLOPES OF SALMON
With a risotto nero and provence herb vinaigrette
Main Course
ROAST FORE RIB OF ENGLISH BEEF
With Yorkshire puddings and red wine gravy
ROAST LOIN OF PORK
With crackling and apple sauce
FILLET OF BLACK SEA BREAM
with olive crushed potatoes, red wine reduction and vanilla oil
COURGETTE, ALMOND AND GOAT'S CHEESE STRUDLE
With a basil pesto
ALL SERVED WITH A SELECTION OF FRESHLY COOKED VEGETABLES AND POTATOES
Desserts
WARM CINNAMON SCENTED BREAD AND BUTTER PUDDING
With crème anglaise
CRÈME BRULEE
With sable biscuits
DARK BELGIAN CHOCOLATE TART
With pistachio ice cream
A SELECTION OF HOMEMADE ICE CREAMS AND SORBETS
SELECTION OF WESTCOUNTRY CHEESES
Freshly Brewed Coffee with After Dinner Mints
3 Course Lunch £16.95
Thank You for Not Smoking in Our Restaurant
Some of our foods may contain ingredients produced from genetically modified soya and/or maize (we rely on our suppliers for this information). Please ask a Manager if you require further assistance.
