Valentines Night
Ilsington is the perfect setting to enjoy a romantic dinner whether that be in our award winning Restaurant with sof lighting, candles and pianist or more informally in the Blue Tiger - our onsite pub. Accommodation also available from £50.00 per person, per night.
In the Blue Tiger the normal menu will be on with some daily specials for you to choose from.
The Restaurant will have the following menu at £36.00 per person, with pianist:
STARTERS
WILD MUSHROOM CONSOMME with smoked garlic oil and tarragon
ROULADE OF FOIS GRAS AND CONFIT DUCK with sauterne jelly, orange and hazelnut salad and brioche croute
(£3.50 Supplement)
TWICE BAKED CRAB AND GRUYERE SOUFFLE with crab scotch egg, avocado sorbet and remoulade
BALLONTINE OF GUINEA FOWL with sweet potato puree, pancetta and pickled ceps
SMOKED GARLIC AND BASIL CUSTARD served with pinenut brittle, baby mozzarella and frosted tomato
PAN SEARED SCALLOPS with black pudding, pea pancake, scallop tripe and smoked water
ASSIETTE OF AIR CURED MEATS with confit watermelon, balsamic reduction and crumbed egg yolk
MAIN COURSE
SEARED FILLET OF BEEF with a caramelised onion and ox cheek tart, wilted chicory, fondant potato and sauce of bay
( £5 supplement)
SEARED BREAST OF DUCK with braised red cabbage, rosti potato, butternut squash puree, wild mushrooms, duck faggot and cep sauce
MAPLE AND MUSTARD GLAZED BELLY PORK with home smoked squid, chorizo, root vegetable and chick pea cassoulet,
squid ink gnocchi and rosemary jus
PAVE OF SEA BASS with braised baby vegetables, spring onion and saffron Dauphine potato,
red pepper essence and a chive, vanilla and avruga caviar oil
FILLETS OF RED MULLET with Parmesan polenta, fine ratatouille, sautéed potatoes and spinach and basil sauce
MEDITERRANEAN VEGETABLE CRUMBLE with potato gallette, baby vegetables, Parmesan and rosemary crea
DESSERT
VANILLA AND PASSIONFRUIT TART served with lychee sorbet and ginger tuille
DARK CHOCOLATE AND WILD STRABERRY SOUFFLE with clotted cream mille feuille
ASIETTE OF MINI BAILEYS AND COFFEE DESSERTS with amaretto foam and doughnuts
SELECTION OF HOMEMADE ICE CREAMS AND SORBETS
SELECTION OF WESTCOUNTRY CHEESES
£36.00 per person, inclusive of freshly brewed coffee and petit fours
Pianist: John Hammond
